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Mike Lee, Food Futurist & Innovation Strategist
A recording from Mike Lee and Rhishi Pethe's live video
Jun 26
•
Mike Lee
and
Rhishi Pethe
4
1:01:29
A Global Dinner Party
The world came to North America for the 2026 World Cup, and so much of the joy is happening over food.
Jun 23
•
Mike Lee
14
2
5
Eat Only Ingredients You Can Pronounce?
A case for the food literacy that sees past the label to the food itself.
Jun 16
•
Mike Lee
22
2
5
Soy Sauce in the Baby Bottle
Dashi, blue foods, and the power of umami to make sustainability a selfish choice.
Jun 9
•
Mike Lee
13
9
1
What Andy Warhol Taught Me About Food Innovation
And it has almost nothing to do with Campbell’s soup.
Jun 2
•
Mike Lee
9
2
May 2026
We Can’t Save the Soil With Dinner Alone
Food, fashion, and beauty all come from soil. We need them to talk more.
May 26
•
Mike Lee
17
2
1
Make It Possible
What modern life makes hard about choosing better food
May 19
•
Mike Lee
20
3
4
Economic Law is Not Natural Law
We wrote the rules of profit. We can rewrite them.
May 12
•
Mike Lee
13
4
1
A New Blueprint for Big Food
Stop fighting the profit motive. Redirect it.
May 5
•
Mike Lee
43
11
13
April 2026
The Enshittification of Big Food
A digital-economy idea explains why the food on your shelf keeps getting worse
Apr 28
•
Mike Lee
185
28
46
Antifragile by Design
The food system works exactly as designed, but it's the design that's the problem.
Apr 21
17
3
Fragile by Design
The food system was built with chokepoints. So was almost everything else.
Apr 14
•
Mike Lee
28
1
8
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