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120 Years in The Jungle
A hundred and twenty years after Upton Sinclair published The Jungle, American meat is the safest it has ever been and the people who cut it are easier…
Jul 14
•
Mike Lee
18
3
1
Four Thousand Calories and Still Hungry
The 2026 farm bill keeps solving a problem America finished decades ago.
Jul 7
•
Mike Lee
23
9
1
June 2026
The Influencer Will See You Now
A wellness boom now runs on crypto and former fentanyl chemists, and it says more about the future of food than we’d like.
Jun 30
•
Mike Lee
7
1
Mike Lee, Food Futurist & Innovation Strategist
A recording from Mike Lee and Rhishi Pethe's live video
Jun 26
•
Mike Lee
and
Rhishi Pethe
4
1:01:29
A Global Dinner Party
The world came to North America for the 2026 World Cup, and so much of the joy is happening over food.
Jun 23
•
Mike Lee
16
2
5
Eat Only Ingredients You Can Pronounce?
A case for the food literacy that sees past the label to the food itself.
Jun 16
•
Mike Lee
22
2
5
Soy Sauce in the Baby Bottle
Dashi, blue foods, and the power of umami to make sustainability a selfish choice.
Jun 9
•
Mike Lee
13
9
1
What Andy Warhol Taught Me About Food Innovation
And it has almost nothing to do with Campbell’s soup.
Jun 2
•
Mike Lee
9
2
May 2026
We Can’t Save the Soil With Dinner Alone
Food, fashion, and beauty all come from soil. We need them to talk more.
May 26
•
Mike Lee
17
2
1
Make It Possible
What modern life makes hard about choosing better food
May 19
•
Mike Lee
20
4
4
Economic Law is Not Natural Law
We wrote the rules of profit. We can rewrite them.
May 12
•
Mike Lee
13
4
1
A New Blueprint for Big Food
Stop fighting the profit motive. Redirect it.
May 5
•
Mike Lee
44
11
14
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