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Soy Sauce in the Baby Bottle
Dashi, blue foods, and the power of umami to make sustainability a selfish choice.
11 hrs ago
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Mike Lee
10
7
What Andy Warhol Taught Me About Food Innovation
And it has almost nothing to do with Campbell’s soup.
Jun 2
•
Mike Lee
7
2
May 2026
We Can’t Save the Soil With Dinner Alone
Food, fashion, and beauty all come from soil. We need them to talk more.
May 26
•
Mike Lee
16
2
1
Make It Possible
What modern life makes hard about choosing better food
May 19
•
Mike Lee
17
3
4
Economic Law is Not Natural Law
We wrote the rules of profit. We can rewrite them.
May 12
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Mike Lee
12
4
1
A New Blueprint for Big Food
Stop fighting the profit motive. Redirect it.
May 5
•
Mike Lee
42
11
13
April 2026
The Enshittification of Big Food
A digital-economy idea explains why the food on your shelf keeps getting worse
Apr 28
•
Mike Lee
180
28
44
Antifragile by Design
The food system works exactly as designed, but it's the design that's the problem.
Apr 21
17
3
Fragile by Design
The food system was built with chokepoints. So was almost everything else.
Apr 14
•
Mike Lee
28
1
8
Digital Leverage
On vibecoding, Billie Eilish, and food's DIY software opportunity
Apr 7
•
Mike Lee
4
1
March 2026
On Glyphosate
The most used herbicide in history might be killing us. Banning it might be worse.
Mar 31
•
Mike Lee
21
2
1
The Human Cost of What You Eat
We know everything about the food. We know almost nothing about the people who made it.
Mar 24
•
Mike Lee
28
3
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