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Make It Possible
What modern life makes hard about choosing better food
May 19
•
Mike Lee
13
3
2
Economic Law is Not Natural Law
We wrote the rules of profit. We can rewrite them.
May 12
•
Mike Lee
12
3
A New Blueprint for Big Food
Stop fighting the profit motive. Redirect it.
May 5
•
Mike Lee
38
9
13
April 2026
The Enshittification of Big Food
A digital-economy idea explains why the food on your shelf keeps getting worse
Apr 28
•
Mike Lee
149
22
36
Antifragile by Design
The food system works exactly as designed, but it's the design that's the problem.
Apr 21
17
3
Fragile by Design
The food system was built with chokepoints. So was almost everything else.
Apr 14
•
Mike Lee
28
1
8
Digital Leverage
On vibecoding, Billie Eilish, and food's DIY software opportunity
Apr 7
•
Mike Lee
4
1
March 2026
On Glyphosate
The most used herbicide in history might be killing us. Banning it might be worse.
Mar 31
•
Mike Lee
21
2
1
The Human Cost of What You Eat
We know everything about the food. We know almost nothing about the people who made it.
Mar 24
•
Mike Lee
28
3
Four New Horsemen for the Good Food Movement
What's actually coming for the good food movement in 2026 and beyond
Mar 17
•
Mike Lee
15
3
1
We Need to Talk About Food Products
A CEO bit into a burger and reminded us what fast food actually is
Mar 10
•
Mike Lee
22
4
6
The Splintering of the American Diet
On purity spirals, creator armies, and where dietary tribalism goes from here
Mar 3
•
Mike Lee
13
1
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