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Have You Eaten Yet?
An algorithm is about to get the nutrients right, and somebody still has to get the person to eat them—highlights from my keynote at FNCE 2026.
Oct 27
•
Mike Lee
18
1
3
The Cost of a Digital Food System
Digitally transforming the food system makes it more efficient, but also concentrates the risk of disaster.
Oct 20
•
Mike Lee
13
5
3
All You Can Eat Buffets Make Me Sad
What the all-you-can-eat buffet says about how America values food
Oct 13
•
Mike Lee
24
3
2
What Should Restaurant Food Cost?
What a $60 loaf of rye bread says about how we judge the price of food
Oct 6
•
Mike Lee
23
4
September 2026
Cashing In On Climate
The intersection of corporations and climate change, told through four advertisements from the year 2040.
Sep 29
•
Mike Lee
9
1
Climate Change and Cognitive Dissonance
We need to act on food and climate while staying open to ideas that challenge our own.
Sep 22
•
Mike Lee
12
1
5
The Cost of Doing Better
There are no silver bullets when it comes to sustainability in food and agriculture.
Sep 15
•
Mike Lee
19
4
3
Solving The Ozone Hole
What we can learn from fixing a hole in the sky for food systems and climate change.
Sep 8
•
Mike Lee
7
Context and Intent
Why every honest answer about food and health lives in "it depends" land.
Sep 1
•
Mike Lee
13
4
3
August 2026
Give the People What They Want
Every tradition was once a strange food nobody wanted.
Aug 25
•
Mike Lee
17
3
3
The Ethnic Food Price Ceiling
Why we won’t let a bowl of pho cost $30, yet a plate of tagliatelle can?
Aug 18
•
Mike Lee
25
2
6
What is a Restaurant For?
Mise 02: The Restaurant Issue is out today. Four futures for 2040, eight stories from the people who live there.
Aug 11
•
Mike Lee
18
3
2
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