The Future Market is a futurist food project that explores how we will produce and shop for the food over the next 25 years, to help food companies innovate more ambitiously today. 

 

Our goal is to envision what the food of tomorrow will look like today, through concept food products and experiences. 

We believe that to create better food for today, we have to think more ambitiously about tomorrow. The visions of the future that we create are all designed to stimulate and inspire the food industry into making products and services for today that are better for people, planet, and profit. 

The Future Market is the brainchild of Studio Industries, a food design and innovation agency and Alpha Food Labs, both based in New York City.

Concept rendering of the Future Market physical pop-up store, coming soon.  

Concept rendering of the Future Market physical pop-up store, coming soon.  

 

How We Explore The Future of Food

The Future Market explores the future of food in a four main ways...  

 

Concept Products

We create conceptual food products that imagine what our grocery store shelves will look like in the face of massive food systems change. Inspired by the auto industry’s concept cars, our concept food products are tangible visions of what products we might see on shelves in the coming decades. | Learn More

We create conceptual food products that imagine what our grocery store shelves will look like in the face of massive food systems change. Inspired by the auto industry’s concept cars, our concept food products are tangible visions of what products we might see on shelves in the coming decades. | Learn More

Food Experiences

We create futurist dining experiences and innovation expeditions that bring the themes of the Future of Food to life. Our experiences use food to tell stories about where we’ve been and where we’re going in the world of food. | Learn More

We create futurist dining experiences and innovation expeditions that bring the themes of the Future of Food to life. Our experiences use food to tell stories about where we’ve been and where we’re going in the world of food. | Learn More

 
 

Workshops

The pace of change in food is accelerating and keeping up can be daunting. We create educational food design, culinary, and business innovation workshops that help companies better forecast and prepare for a dynamic, changing food environment. | Inquire About a Workshop

The pace of change in food is accelerating and keeping up can be daunting. We create educational food design, culinary, and business innovation workshops that help companies better forecast and prepare for a dynamic, changing food environment. | Inquire About a Workshop

Speaking

Our founder Mike Lee, speaks worldwide on future food trends at conferences and events pertaining to food innovation. Keynote topics include:  The Future of Food: What the Next Decade Holds for the Food System, New Approaches to Innovation in Food, How Consumer Behavior is Driving the Food Industry, Driving Creativity in Food: Inspiration and Action, The Future of Food Entrepreneurship, The Value of Storytelling in Food, and more. | Book a Speaking Engagement

Our founder Mike Lee, speaks worldwide on future food trends at conferences and events pertaining to food innovation. Keynote topics include:  The Future of Food: What the Next Decade Holds for the Food System, New Approaches to Innovation in Food, How Consumer Behavior is Driving the Food Industry, Driving Creativity in Food: Inspiration and Action, The Future of Food Entrepreneurship, The Value of Storytelling in Food, and more. | Book a Speaking Engagement

 

If you are interested in engaging the Future Market for any of the above,
Email us at: info@thefuturemarket.com