The Future Market is a futurist food lab that explores the impact of food systems transformation on the food we eat over the next 10-50 years.

 

 

Our goal is to show a vision of what the food of tomorrow will look like today. These visions are meant to inspire food producers and consumers to think more ambitiously about what our food system could be.

We bring the future of food to life through our scenario planning workshops, innovative culinary experiences and conceptual food products. Learn more about these activities below.

Concept rendering of the Future Market physical pop-up store, coming soon.  

Concept rendering of the Future Market physical pop-up store, coming soon.  

 

How We Explore The Future of Food

 

Concept Products

We create conceptual food products that imagine what our grocery store shelves will look like in the face of massive food systems change. | Learn More

We create conceptual food products that imagine what our grocery store shelves will look like in the face of massive food systems change. | Learn More

Futurist Experiences

We create futurist dining experiences and innovation expeditions that bring the themes of the Future of Food to life. | Learn More

We create futurist dining experiences and innovation expeditions that bring the themes of the Future of Food to life. | Learn More

 
 

Workshops

We create educational food design, culinary, and business innovation workshops for companies and the general public.

We create educational food design, culinary, and business innovation workshops for companies and the general public.

Speaking

Our founder Mike Lee, speaks worldwide on future food trends at conferences and events pertaining to food innovation. | Book a Speaking Engagement

Our founder Mike Lee, speaks worldwide on future food trends at conferences and events pertaining to food innovation. | Book a Speaking Engagement

 

If you are interested in engaging the Future Market for any of the above,
Email us at: info@thefuturemarket.com